![]() ![]() These baked pork chops are tender and full of flavour. Then the creamy mushroom pork chops were ready to serve. I removed the dish from the oven and allowed the pork chops to rest for a few minutes. SEARING THE PORK CHOPS To prep the pork chops for searing, pat them dry with a paper towel. Then I placed the dish in the oven and baked the pork chops until the reached an internal temperature of 145F. I spooned the mixture over the pork chops in the baking dish and spread it out evenly. I also added some pork gravy mix to the bowl. I poured a can of cream of mushroom soup into a mixing bowl. I sprinkled some sliced mushrooms on top of the onions. Then I placed some sliced onions on top of the pork chops. Sprinkle onion soup mix over the pork chops, to taste. Pat the pork chops dry place on top of the rice. Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. I placed five boneless pork chops in a single layer in the bottom of the dish. Spray a 9 x 13-inch baking dish with cooking spray. The soup melts into a creamy sauce that you can serve like. To make these mushroom pork chops, I started by spraying a 9 x 13 inch baking dish well with cooking spray. Brown some pork chops, then stir in condensed cream of mushroom soup and water and simmer until done. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This oven baked pork chop recipe takes just under an hour from start to finish and serves five. ![]() ![]() Remove from the oven and remove the cover and bake for an additional 15 minutes. Bake the chops in the oven covered with aluminum foil for 45 minutes. Stir 2 cups water into onion-mushroom mixture until gravy is smooth bring to a boil. In a large measuring cup or mixing bowl combine the condensed soup with the milk. These creamy pork chops are perfect for serving with mashed potatoes. Add mushrooms, remaining flour, remaining spice mixture, and about 1 teaspoon water if needed to moisten cook and stir until onion is golden brown, about 5 minutes. Cream of Mushroom Pork Chops are an easy baked pork chop recipe made with cream of mushroom soup, sour cream, pork gravy mix, sliced onions and sliced mushrooms.Ĭream of Mushroom Pork Chops are an easy dinner recipe perfect for weeknights. ![]()
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